Catering

Beautiful homemade, earthy mushroom soup, made from fresh locally sourced mushrooms.

Norwegian smoked salmon on rye crisps with dill cream cheese and capers

Hummus, baba ganoush, falafel, olives, and warm pita bread

Jumbo shrimp served with classic cocktail sauce and lemon

Lovely fillet steak with pepper sauce and home made chips

Just a great aul dish, the best of the best

Herb-marinated chicken breast with roasted vegetables and garlic mashed potatoes

Atlantic salmon with lemon butter sauce, asparagus, and wild rice

Layers of pasta with roasted vegetables, ricotta, and marinara sauce

Delicious meatballs, cooked in granny's famous tomato sauce

Prime beef tenderloin with red wine reduction, truffle mashed potatoes, and green beans

Coconut curry with vegetables, tofu, and jasmine rice

Crispy french fries tossed with truffle oil, parmesan cheese, and fresh herbs

Caramelized brussels sprouts with garlic, balsamic glaze, and crispy bacon

Fluffy quinoa with roasted vegetables, dried cranberries, and toasted almonds

Fresh cabbage slaw with creamy dressing and a hint of apple cider vinegar

Warm chocolate cake with molten center, served with vanilla ice cream

Buttery pastry shell with vanilla custard and seasonal fresh fruits

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream

Three scoops of refreshing fruit sorbets: mango, raspberry, and lemon

Rich vanilla custard with caramelized sugar crust

Premium selection of roasted nuts with dried apricots, cranberries, and raisins

Selection of three cheeses with water crackers, grapes, and honey

Fresh cut vegetables with ranch and hummus dipping sauces

Air-popped popcorn with sea salt and herbs - light and crispy

lemon and lime soda

Bottle of craft local beer

Rioja

100% Arabica